Soup is a liquid and warm food, which is prepared from various food items such as water, vegetables, white meat, red meat, oil, spices, salt and other additives.
Usually, all kinds of soups are served as appetizers to whet people’s appetites, and generally in two general types; Thin soups and thick soups are divided.
Soups have a great variety and some types of thick soups are eaten not only as appetizers, but as a complete meal, especially on winter nights.
Because of its many properties and low calories, soup should be in everyone’s food basket! That’s why many of us cook this useful food during the week or serve soup along with other dishes at our parties to show off our cooking skills.
What is the secret of a delicious soup?
One of the secrets of delicious soups is the use of chicken and meat extracts in them. Be careful to add the extract first and then taste the salt.
Various soups are prepared with chicken or meat broth. In the following, we will introduce you to the method of cooking barley soup with chicken broth.
Ingredients for barley soup with chicken extract:
- Peeled oats 1 cup
- 1 large carrot
- Chicken extract 1 pc
- Tomato paste 2 tablespoons
- 1 onion
- Salt and turmeric as needed
- Celery + parsley as needed
How to prepare soup with chicken broth:
You can soak the barley for several hours. Let the barley cook. When it is half cooked, finely chop the carrot and add it.
Chop and fry the onion, add turmeric and paste to it and add a little of the fried to your soup. Add chicken broth and chopped celery to your soup and let it sit for half an hour.
How to prepare instant soup:
Ingredients for instant soup:
- 1 chicken breast
- Tomato paste 2 tablespoons
- 1 onion
- Salt, pepper and turmeric as needed
How to prepare instant soup:
Use chicken stock or chicken broth to cook instant soup. If you have time to cook chicken, cook chicken. (To cook the chicken quickly, divide it into small pieces) Cook the chicken with a gemini onion and add some salt, pepper and turmeric to it.
When the chickens are cooked, add the tomato paste, after a few boils, add the vermicelli and let the soup noodles cook. Be careful, the soup will be thicker after it cools down. Too much string makes this instant soup taste bad.
