A versatile ingredient found in everything from cheesecake to frosting, cream cheese is amazing to make at home. With just a handful of ingredients and a few basic steps, you can make your own creamy, spreadable cheese that’s sure to impress your family and friends.
Cream cheese is a fresh and soft cheese made from milk or cream. This cheese has a mild and creamy taste and is used in many dishes and desserts. Cream cheese can be prepared plain or by adding various spices and flavorings.
How to make homemade cream cheese:
Ingredients for making cream cheese:
Ingredients for making homemade cream cheese:
Pasteurized or unpasteurized milk, one and a half liters
A quarter cup of white vinegar
Half a teaspoon of salt
How to make homemade cream cheese:
To make cream cheese, you must use full-fat milk, it doesn’t matter if it is pasteurized or unpasteurized, it just has to be full-fat. Put the milk on the heat until the milk heats up and boils. When the milk boils, reduce the flame to medium and add the vinegar little by little and stir until the milk curdles and the water is completely separated. Then turn off the flame.
Put the cheesecloth in a strainer and empty the curdled milk into it. Wrap the napkin a little and let some of the water out of it. There is no need to place a heavy object to make cream cheese. Because it should not be hard like other cheeses.
After it cools down, pour it into the mixer and add salt to your taste and mix well. If it is hard or grainy, add a small amount of clear water obtained from the milk. If you want, you can add breakfast cream or butter to it and mix well to get a smooth and creamy texture.
In the final stage, you can add some dried vegetables or garlic to your taste. At the end, pour the cheese into a container with a lid and store it in the refrigerator for 7-10 days. Because no preservatives are added to the cheese, it cannot be stored for a long time.
Tips for preparing cream cheese:
In some recipes, substitute cream for milk. Boil the cream and reduce the heat and add vinegar to it. And when it becomes crusty, put it in a strainer and continue the steps in the above way.
You can use lime juice instead of vinegar.
safety tips :
To prevent the growth of bacteria, cream cheese should be kept in the refrigerator. You should also cover the container containing the cream cheese completely to prevent it from drying out.
Uses of cream cheese:
Cream cheese can be eaten raw, cooked or flavored. Some uses of cream cheese include:
Greek Yogurt: Mix cream cheese with Greek yogurt for a delicious dessert or breakfast.
Cheese Sauce: Mix cream cheese with milk, flour and spices to make a delicious cheese sauce for pasta or vegetables.
Sandwich: Mix cream cheese with pickles, tomatoes and other ingredients of your choice and make a delicious sandwich.
Cakes and sweets: mix cream cheese with sugar and other ingredients of your choice and prepare a cream for cakes and sweets.
Frequently Asked Questions
Why is my cream cheese grainy?
If you boil the milk too much and the fat separates, your cheese will be grainy. If you are using full fat pasteurized milk, it is better to bring it to the boiling point but do not let it boil. Adding salt, cream and some whey obtained from milk makes your cheese soft. Mix it well in the mixer until smooth and uniform.
What is the difference between cream cheese and other cheeses?
They differ mainly in the nature and last stage of production. To prepare Maaoli cheeses, after pouring it in a strainer, you put a heavy object on it so that the water comes out well, and after the water comes out and it hardens, your cheese is ready. But cream cheese should be mixed in a mixer along with salt and whey and cream or butter. to get a soft texture.
Result :
Cream cheese is a versatile food that can be used in many dishes and desserts. Making cream cheese at home is a simple task and it can be prepared with your desired taste.
