Pizza pickle has a different taste and combination from other pickles you have used so far and gives a unique flavor to your food.
The important thing that you must follow to prepare pizza pickles is to put all the vegetables on a paper towel until their water dries completely, even corn and mushrooms should be dried on paper towels after cooking, in this way you will prevent the pickle from getting moldy. To prepare this pickle, it is better to use pitted olives and cut them into rings if you want to make them look more beautiful.
Pizza Pickle
Ingredients for pizza pickles
Mushrooms 300 grams
4 medium carrots
1 green bell pepper
Yellow and red bell peppers, half of each
Olives 1 glass
2 glasses of vinegar
Cooked corn or baby corn 1 glass
Red pepper powder 2 tbsp
4 tbsp olive oil
salt 4 q
How to make pickled pizza
Put the mushrooms in boiling water and rinse them after 5 minutes. When the excess water is gone, chop them and spread them on a clean towel to dry.
Chop the rest of the vegetables and dry them on a paper towel.
Mix all the vegetables and add vinegar, salt, pepper and olive oil and stir.
Put the vegetables in clean jars and fill them with vinegar and leave them in the refrigerator for a week until they fall off.
Pickled pizza with olive oil
Essential ingredients for pizza pickles with olive oil
- 300 grams of mushrooms
- 4 carrots
- One green bell pepper
- One yellow bell pepper
- One red bell pepper
- Garlic 10 cloves
- A glass of cooked corn
- A glass of seedless olives
- 2 glasses of vinegar
- 4 tablespoons of olive oil
- 2 teaspoons of red pepper
- 4 teaspoons of salt
How to make pickled pizza with olive oil
Wash the mushrooms and put them in a pot of boiling water and drain them after 5 minutes and after the extra water is removed, cut them into slices.
Cut the carrots into rings.
Finely chop the bell peppers.
Finely chop the garlic.
Spread all the vegetables on a clean towel to remove excess water and dry them completely, then put them in a large bowl and add olives and cooked corn, add salt, red pepper and olive oil and mix.
Pour the ingredients into a jar and fill them with olive oil and leave them in the refrigerator for 3-4 days to set.
The shelf life of this pickle in the refrigerator is about 1 month.
Pickles mixed with pizza flavor
Pickling ingredients mixed with pizza flavor
- Chopped mushrooms 1.5 cups
- pitted olives 1 glass
- 0.5 kilo chopped gem carrots
- Vinegar 1 glass
- 1 glass of water
- 2 lemon juice
- 4 tablespoons of olive oil
- 1 kilo of chopped cauliflower
- Grated garlic 4 cloves
- 1 chopped bell pepper
- Tomato paste 1 tablespoon
- Powdered aromatic dried herbs (mint, basil, savory, dill) 2 tablespoons
- Thyme powder 1 teaspoon
- Cooked corn 1 full glass
- Pepper, turmeric and salt as needed
How to prepare mixed pickles with pizza flavor
To prepare pickle sauce, put paste, water, vinegar and 1.5 teaspoons of salt in a pot and stir until the paste dissolves, then boil for 10 minutes and leave aside to cool.
Mix all vegetables except mushrooms and dried herbs in a suitable container.
Add olive oil, red pepper, and turmeric to the vegetables to make them more colorful and mix.
Circle the mushrooms and mix with lemon juice and set aside for 5 minutes and then add to the bowl of vegetables.
Add the completely cooled pickle sauce to the vegetables and refrigerate in a suitable, closed jar for 4 days until it settles.
