Banana cake is a coffee shop cake that has been noticed and welcomed by many people because of its excellent taste and aroma. You can make banana cake at home and enjoy serving it at parties. This cake is not doughy at all, and with its soft texture and banana flavor, it is considered the best cake you can make at home.
The necessary ingredients to prepare a banana cake with a lot of fluff
- 1 and 1/2 cups of flour
- 4 ripe bananas
- 1 egg
- Sugar 1 cup
- Half a pint of milk
- Butter 80 grams
- Baking powder 1 tsp
- Vanilla 1 tsp
- Walnuts 3 tbsp
How to make a delicious fluffy banana cake with milk and walnuts in the oven
First step: preparation of raw materials
To prepare a banana cake with a lot of fluff, first prepare all the ingredients and place them on your work table so that they are at the same temperature as the environment. After half an hour, break the egg in a suitable container and add vanilla to it. Then beat with a mixer until the egg is out of the curdling state. Then add sugar to it and beat again until the sugar and egg become thick and fluffy.
Second step: Add banana and butter
Then add the milk and oil to the eggs and mix again with a mixer until they are well combined. Now peel the ripe bananas and mash them well using a fork in a separate container. Add the butter to the banana and mix well. Then add the mashed banana and butter to the egg and mix gently with a whisk.
Third step: Add flour and baking powder
At this stage, mix flour and baking powder in a separate container and sift twice. For the third time, sift gradually in the container containing the cake ingredients and stir with a whisk. Then add the chopped walnuts to the cake batter and mix.
Fourth step: Preparing the cake mold
Turn on the oven and set it to 180 degrees Celsius. Until the oven heats up, grease the cake pan with a cooking pen and sprinkle some flour on the bottom of the dish. Then remove the excess flour by turning the mold over. Pour the cake batter into the mold and smooth the surface of the cake by tapping the bottom of the pan.
Fifth step: baking banana cake with a lot of fluff
Place the cake mold in the oven and bake for 40 minutes. After the cooking time, insert a toothpick into the center of the cake and take it out. If the toothpick is not covered with dough, your cake is ready. Turn off the oven and remove the cake mold from the oven.
Sixth step: serving banana and walnut cake
After the banana cake cools down, put it in a suitable container and decorate it with banana pieces. Enjoy your meal.
Key points in preparing Banana and Walnut Majlisi Cake with lots of fluff
You can replace walnuts with your favorite nuts in making banana cake with lots of fluff.
Putting a long slice of banana on the cake can be an interesting idea for banana cake.
After the egg thickens, do not stir too much because the puff cake will shrink.
Be sure to use fully ripe bananas for baking banana cake.
