Chocolate on the cake is used to decorate all kinds of cakes and can be very effective in making the cake look beautiful. Chocolate on the cake is usually prepared with chocolate bars, cocoa powder and cream, and in addition to the wonderful taste it gives to the cake, it will also play a significant role in making the cake more beautiful.
How to make chocolate on a cake to decorate a simple homemade cake
Necessary ingredients for preparing chocolate on cake with chocolate bar
- Chocolate bar 200 grams
- Breakfast cream 200 grams
- Confectionery oil 2 tbsp
- Hazelnut powder 1 tbsp
How to prepare chocolate on cake with chocolate bar and delicious breakfast cream
To prepare chocolate on the cake in a simple way, first pour the breakfast cream in a heat-resistant container and place it on a gentle flame and stir some cream until it melts with the heat. Then, when the cream boils on the sides of the container, finely chop the chocolate and add it to the cream along with the confectionary oil. Stir some ingredients and mix them well, then add the hazelnut powder and the chocolate on your cake is ready. Enjoy your meal.
How to prepare chocolate sauce with cocoa powder and milk
Ingredients for making chocolate on cake with cocoa powder
- 4 tablespoons of cocoa powder
- Powdered sugar 4 tbsp
- Butter 2 tbsp
- Half a pint of milk
- Vanilla tea tip
- Walnuts or almonds of your choice 1 tbsp
How to prepare chocolate on cake with cocoa powder and milk in the confectionery method
To prepare chocolate sauce with cocoa powder, first pour sugar powder, cocoa powder and vanilla in a heatproof container and mix, then add some milk to it and stir with a whisk or wooden spoon, then add some milk and stir again. Add the milk gradually to the ingredients and put it on the heat and stir. When it boils, add the butter and stir until the butter melts. Then, when it reaches the desired consistency, you can chop your desired nuts and add them to the sauce. Pour chocolate. Enjoy your meal.
How to make chocolate sauce to decorate cake with cream
Ingredients for making chocolate on cake with cream
- Chocolate bar 150 grams
- Breakfast cream 100 grams
- Vanilla tea tip
How to make chocolate on cake with simple homemade breakfast cream
To prepare the chocolate sauce on the cake, first chop the chocolate bar and put it in a container. Then put the container on steam and water it using bain-marie method. Put the cream in another container and add the vanilla to it, mix some cream and vanilla and then put it on a direct flame, stir the cream continuously until it becomes smooth. After the cream becomes smooth and you see small boils on the sides of the container, add the melted chocolate and stir. Just like that, the ganache on your cake is ready. Enjoy your meal.
