Juicy Majesli Chicken Chellou This dish has been a staple of big gatherings and events in the past. Cooking chicken may seem convenient and easy; But there are tricks in the recipe that if not followed properly. Delicious chicken is not prepared. Therefore, it is necessary to do all the tips of cooking chicken step by step. In this case, you will prepare a very delicious chicken challah.
Necessary ingredients for preparing juicy chicken challah with paste
4 pieces of chicken thigh or breast
1 medium onion
1 medium carrot
1 medium bell pepper
1 medium tomato
Tomato paste 1 tbsp
Brewed saffron for 4 servings
Wheat germ powder and wheat bran powder 1 tbsp
Oil as needed
Salt as needed
Turmeric as needed
Black pepper and red pepper as needed
Cinnamon powder, thyme, ginger and cardamom powder as needed
How to prepare juicy chicken challah with bell peppers and restaurant carrots
First step: preparation of raw materials
To prepare juicy Assembly chicken challah, first wash and rinse the chicken pieces well. Then wash and rinse the carrot, bell pepper and tomato. After that, peel the carrot very thinly. You can scrape the carrot skin with a knife. Because all the vitamin of carrot is located in the tissue close to its skin. Cut the dolma fluff into squares. Cut the tomato into four wedges. You can grate the tomato according to your taste. But in that case, the fine texture of the tomato will stick to the chickens and it will take the shape of the chicken. Cutting tomatoes into four slices would be a more appropriate choice.
Second step: frying onion and chicken in oil
Then wash and peel the onion. Wash and chop the onion again. Put chopped onions in a suitable pan and add oil to it. Place the pan on the flame. Stir the onions and fry. After the onions become light and golden in color, add the chicken pieces and stir.
Third step: adding spices and tomato paste
After the chicken pieces changed color. Add salt, black and red pepper, turmeric, cinnamon powder, thyme and ginger to them and stir. After the chicken pieces are coated with the spices, add the tomato paste and again coat the chicken with the tomato paste.
Fourth step: cooking the chicken pieces
At this stage, cut the carrots into rings and add them to the chickens. Add bell peppers and tomatoes. Add wheat germ powder and wheat bran powder to the chickens. Then add boiled water to the pan. It is better to transfer the contents of the pan to a suitable pot and add half of the dried saffron to it. After that, close the lid of the pot and reduce the flame. It takes about an hour to cook the chickens.
Fifth step: adding saffron and cardamom
It is better not to open and close the lid of the pot while cooking the chicken. In the final stages of cooking, remove the lid of the pot and stir and move the chickens. Then add the other half of brewed saffron to it and pour cardamom powder on the chickens.
6th step: serve juicy and delicious chicken challah
After the chickens are fully cooked, turn off the flame. Place the chickens in a suitable serving dish. You can serve this type of chicken with Iranian rice and blackberries. Enjoy your meal.
Key points in preparing juicy chicken challah with bell peppers and carrots
It is better to use chicken thigh or breast to cook majlisi chicken.
According to your taste, you can add a tablespoon of corn and peas to the ingredients.
It is better to cook the chicken with little water and low flame.
Be sure to add cardamom powder at the final stage of cooking the chicken to preserve its aroma well.
