Many people do not know that citrus peels are used in cooking and have various uses.
Do you often throw away citrus peels such as oranges, lemons or limes?
If you do, stop and read this article. Because we have come up with some clever ways to use citrus peels in cooking.
So without further ado, apply these simple tips and tricks and reuse citrus peels in a very effective way in your daily cooking.
1. As seasoning and flavoring of foods
Grate the outer layer of citrus fruits such as lemons, limes, oranges or grapefruits.
This grated citrus peel can be used as a tasty garnish for desserts, salads, drinks and baked goods.
2. As seasonings or side dishes
Add grated citrus peel to salad dressings or use as a food seasoning.
The natural oils in the skins enhance the flavor of meat, chicken or salad.
To flavor the citrus peel, combine the citrus juice, olive oil, garlic, and seasoning.
3. Citrus peel powder
Make a fine powder with dry citrus peel and a little sugar.
Add this powder to drinks, desserts and baked pastry dough.
This combination gives a pleasant taste and texture to delicious foods.
4. Citrus peel combined with oil
Another easy and smart way to use citrus peel is to dry and infuse it in olive oil and melted butter.
This aromatic oil and butter can be used to flavor delicious dishes.
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