A recipe for orange and tangerine pickles with great taste
Tangerine and orange pickle is a very tasty and nutritious autumn pickle that, in addition to its pleasant taste, helps strengthen the body’s immune system and prevent colds.
Tangerine and orange pickles are special for the autumn season, these delicious autumn fruits have a great effect on strengthening the body’s immune system and preventing cold season diseases such as colds and flu. Warm spices such as cinnamon and cloves are used in the composition of this pickle, which balances the cold nature of oranges and tangerines and makes these fruits have a better effect on strengthening the immune system.
You can use this delicious pickle with all kinds of food and at the same time help your body to be more healthy. The way to prepare tangerine and orange pickle is very simple and you can easily prepare this delicious autumn pickle at home. This pickle has a very beautiful appearance and a very pleasant taste, and it will surely have many fans at home.
Tangerine and orange pickle
Tangerine and orange pickle ingredients
10 oranges
10 tangerines
Vinegar 2 cups
2 cinnamon sticks
Half a teaspoon of clove powder
One cup of orange and tangerine juice
Sugar 2 cups
How to make tangerine and orange pickles
Peel the tangerines and oranges, and with the help of a sharp knife, gently remove the skin of each blade without damaging the fruit’s texture.
Mix orange and orange slices and pour into a clean glass.
Mix orange juice, vinegar, sugar, cinnamon sticks and clove powder and let it boil for 2 minutes until the sugar dissolves.
Pour this hot water over the fruits to completely cover them and then let it cool.
Close the jar and store the pickle in the refrigerator.
This pickle can be used after one day.
The shelf life of pickled oranges and tangerines in the refrigerator is about 6 months to 1 year.
Properties of tangerine and orange pickles
• Consuming tangerine and orange pickles at dinner will help you sleep better at night.
• This pickle has appetizing properties and is good for the heart and stomach.
• Vitamin C, vitamin A and vitamin B contained in this pickle help to regulate the function of the heart.
• This pickle helps to get rid of body toxins.
• Prevention of blood adhesion and arteriosclerosis
• Improve the digestive system
• If you use apple cider vinegar to make pickles, it lowers blood sugar.
• This pickle slows down the absorption of carbohydrates and prevents the sudden increase in blood sugar after a meal, thereby reducing overeating and helping you feel full longer.
• Fruits are not boiled to prepare this pickle, so they retain their maximum properties.
• The fermentation property of pickles helps to balance stomach acid and intestinal bacteria and makes the body able to absorb more nutrients.
• Balanced consumption of pickles helps to reduce blood fat.
