This glass cheese cake or cheese cake is one of the best recipes that is loved by all age groups and you can easily serve it in your favorite containers such as bowls or glasses, and this is definitely one of the easiest no-bake desserts that you can easily make. You can make it at home.
Use any type of biscuit that you have at home and you can easily prepare caramel sauce at home. This cheese cake is one of the delicious and popular flavors that has the aroma and flavor of cheese for a perfect dessert. You prepare it and serve it in the refrigerator and enjoy eating it with other people.
*Ingredients needed to prepare this glass dessert:
– 1/2 teaspoon sea salt for caramel sauce
– 85 ml of water for caramel
– 200 grams of sugar for caramel
– Butter 56 grams for caramel
– Whipped cream 1/2 cup for caramel
– 2/3 cup homemade caramel sauce
– 2/3 cups of coconut powder
– 1 cup of coconut powder
-Chocolate 1/3 cup for ganache
– Milk chocolate 1/3 cup for ganache
– 1/2 cup whipped cream for the ganache
– 1 cup powdered biscuits
– 2 tablespoons of butter for biscuits
– 1-1/4 cups whipped cream for cheesecake
– Powdered sugar 3/4 cup = 2 tablespoons for cheese cake
– 360 grams of cream cheese for cheesecake
-Vanilla 1/2 teaspoon for cheese cake
* To have a great and delicious glass dessert, you must do the following steps in order and carefully.
1- First, you can easily make caramel sauce at home, prepare all the ingredients at hand, put 1 cup of granulated sugar in a bowl and then cut 1/4 cup of butter into 1 tablespoon pieces and 1 Put 2 cups of whipped cream in a bowl.
In order to have a sweet and salty taste, put 1/2 teaspoon of good sea salt in a container and now prepare the caramel sauce first.
Put sugar, salt, and water in a saucepan (the bottom of which is not dark to easily see the color of the caramel sauce) and put it on medium heat and heat it until the sugar dissolves completely in the water, and then, as soon as it boils, mix, mix. Stop and allow the mixture to boil until dark amber in color, carefully swirling occasionally* (this takes time, so be patient).
2- To see the following steps, refer to the following photos), first it bubbles strongly and steams and its color becomes bright, then the bubbles continue and then the bubbles become smaller and slower.
It slowly turns yellowish then orange then deepens to reddish orange and that’s what you’re looking for.
When the mixture turns a dark amber color, immediately add the butter and stir until the butter melts, then immediately remove from the heat.
Carefully pour in the cream and immediately whisk with a long whisk to combine (it will bubble vigorously). Stir until the mixture is smooth.
Pour the caramel into a glass container to cool. After cooling, store it in an airtight container in the refrigerator. Caramel sauce will be thicker after cooling at room temperature and much thicker after cooling. Set aside to prepare the rest of the dessert.
* How to prepare chocolate ganache
First, put milk and semi-sweet chocolate chips in a heatproof bowl and add the whipped cream to the chocolate and then put it on the heat of the beer steam or in the microwave until the chocolate melts and absorbs the cream and stir until Mix completely, when the mixture is mixed, remove the container from the steam of boiling water and set it aside to cool a little.
* How to prepare the biscuit layer
Put the biscuits in a mixer or blender, or if you don’t have one available, put them in a closed bag and roll them with a rolling pin until they are completely powdered, and when the biscuits are completely powdered, put 2 tablespoons of butter in a bowl. Melt it and then add it to the powdered biscuit and mix until the butter is well absorbed by the biscuit and it becomes smooth.
* How to prepare cheesecake layer
In a mixer or using a hand mixer or an electric mixer, whichever is more convenient for you, pour the cream and mix it completely, then add 3 tablespoons of powdered sugar and mix it until it becomes smooth and smooth. When you return the bowl, it should not spill from the mixing bowl while returning, and then take 1/5 cup of the whipped cream, and then pour the whipped cream into a pastry bag with the desired nozzle and place it in the refrigerator until it is cold and be closed
(Keep the rest of the extra whipped cream in the bowl to mix with the cream cheese) and then in a separate bowl, beat the cream cheese until it is smooth and smooth, add the remaining powdered sugar that includes (1/2 cup) Add 3 tablespoons) to the cream cheese together with vanilla and mix thoroughly, and pour the remaining whipped cream in the mixing bowl into the cream cheese and mix well. to be smooth and smooth.
* A tip for assembling:
Put coarse chopped or grated coconuts in a pan and put the pan on a gentle heat and heat it and stir the coconut frequently until it turns golden and then put it on a parchment paper until it cools completely.
For assembling, you can put it in individual glasses or small bowls or in a cup and serve it after decorating, so choose the type of dish you like and add 1/2 tablespoon of chocolate ganache from the mixture. Pour into any container you want, (if you want to make 8 parts, try to make them all the same size) pour the mixture right in the middle of the selected containers so that it has a more beautiful shape and does not stick to the wall of the container, then about 2 tablespoons of powdered biscuits Pour the chocolate ganache on top and press it gently.
Take out the cream in the bag from the refrigerator and then pour a little on the biscuit powder, about 2 tablespoons, and after that, cover the containers with a plastic and put it in the refrigerator for 2 hours until it is completely cold and closed.
3- After this time, take it out of the refrigerator and again pour about 1 tablespoon of caramel sauce on the creamy part and cover it evenly with a tablespoon of tested coconut.
Put the remaining chocolate ganache on the steam of the beer to heat it up a little, then put it in a bag and decorate the coconut with it in stripes and decorate it with whipped cream and put it in the refrigerator before serving until completely Close and tighten.
Cheesecake is popular all over the world, because these cheesecakes have many varieties and different flavors and are prepared in every country according to the taste and variety of raw materials, for example in Italy with ricotta cheese, in Germany with cottage cheese. And in Japan, it is prepared with egg whites and starch.
Many people use plain biscuits and many people use Oreo chocolate biscuits, in cheese cakes you can use all kinds of biscuits such as sugar, lemon, chocolate, simple, peanut butter, so always try to use your imagination. And create a cheese cake with your own name from the desired combinations and you will definitely see an interesting combination of different and new flavors in the main base of the biscuit section.
Note that this recipe is for 8 people. The preparation time is 30 minutes and the cooking time is 150 minutes. Enjoy…
