How to prepare meat dumplings with simple tricks
*Ingredients you need to prepare this meat dumpling:
– 1 packet of yeast dough
– Sugar 1 tablespoon
– 2 eggs
– 4 tablespoons of liquid oil
Sufficient salt
– 1 glass of milk
– 3 glasses of flour
– 1 large onion
– Garlic 4 cloves
– 2 tablespoons of baking powder
– Thyme 1 teaspoon
– Black pepper 1 teaspoon
– Red pepper powder 1 teaspoon
– Dry mint 1 teaspoon
– 300 grams of minced meat
– 6 tablespoons of liquid oil
Tomato paste 1 tablespoon
Yogurt 1 tablespoon
– 8 tablespoons of liquid oil
1- First, my dear friends, one package of yeast or one tablespoon of yeast, one tablespoon of sugar, one egg, four tablespoons of liquid oil, half a teaspoon of salt, and a glass of milk. Put it in a deep dish and mix the ingredients well with a whisk or spoon until the egg is completely opened.
Then add three glasses of flour to it and mix well with a whisk until the flour is mixed. When your dough is as shown in the picture below.
Next, leave the whisk aside and knead the dough by hand. Now, so that the dough does not stick to your hands, pour a tablespoon of oil on the dough and knead the dough. Continue this work for 10 to 15 minutes.
Use the back of your hand to knead the dough because more pressure is applied to the dough and it quickly becomes smooth and one-handed so that the dough is well smoothed and no flour balls remain in it. Now close the container and leave it aside for 40 minutes to make the dough. While you have left the dough, go to the next step.
2-Grate a medium onion in a large bowl, then crush four cloves of garlic with a garlic press and add to the onion. As you can see in the picture below.
After adding two tablespoons of breadcrumbs, then add half a teaspoon of salt. Now add one teaspoon of each of the spices, including: thyme, black pepper, red hot pepper, and mint. You can delete the ones you don’t like.
Then break an egg and add it to your ingredients. Then add two tablespoons of liquid oil. Add 300 grams of minced meat, friends, the taste and aroma of this dumpling is due to the presence of minced red meat, now if you don’t have it available or don’t like to use red meat, you can use minced chicken meat.
Of course, my recommendation is the same ground red meat, then add a cup of chopped parsley. Now mix all these ingredients by hand and knead well. Then make small dumplings and place them in a tray. The meatballs are ready.
3- Now open the dough container, the dough is well done. Well, now roll the dough into balls the same size as the balls you made.
We have 34 meatballs, so we will make 34 balls of dough. When we made the balls of dough and finished. Grease a pyrex dish or a desired mold.
Then spread the balls of dough one by one in the palm of your hand and place a meatball inside each ball of dough and then wrap and round. Now place the mold in the oven at 170 degrees for 30 minutes
Now we prepare the desired sauce for meat dumplings: put one tablespoon of tomato paste + 2 tablespoons of liquid oil and one tablespoon of yogurt in a bowl and mix well. To make it like this.
Then, after 30 minutes, the meat dumplings are cooked, remove the mold from the oven and brush the sauce on the dumplings. Then pour some chopped parsley on it.
After doing all the above steps, pour 300 grams of cheddar cheese on the dumplings. Then put the dumplings in the oven at 80 degrees for 15 minutes. After 15 minutes, remove the mold from the oven.
Note that this recipe is for 7 people. The preparation time is about 1 hour and the cooking time is about 110 minutes. Enjoy…
