How to prepare spicy hot chocolate
If you are tired of making hot chocolate in the old and usual ways, stay with us in this article to learn the new method of making hot chocolate.
* The ingredients you need to prepare spicy hot chocolate are:
– Milk 2.5 glasses
– Dark chocolate 120 grams
– Half a cup of sugar
– 1 red pepper
– Cinnamon 1 teaspoon
– 1/4 teaspoon chili powder
*To prepare spicy and spicy hot chocolate, you must do all the following steps in order and carefully.
1- You need 2.5 glasses of milk (that is, two full glasses of milk + half a glass), pour the milk into a kettle or pot and put the container containing the milk on a low heat until it is warm.
Note that the milk should be heated but not boiling, so reduce the heat and stir it occasionally with a spoon. (It does not matter what kind of milk you use to prepare this hot chocolate, but it is better to use low-fat milk)
Chop 2-120g dark chocolate bar with a knife or cut it into small pieces, after the milk is heated
Now pour the chopped dark chocolate and half a cup of sugar into the milk and start stirring all the ingredients together until the chocolate gradually melts and the sugar grains dissolve.
Be patient for the chocolate to dissolve in the milk and constantly stir the mixture until the chocolate melts in the milk, the more chopped the chocolate, the faster it will dissolve.
3- After dissolving the sugar and chocolate pieces in the milk, cut a thin and long red pepper with a knife to turn it into thin strips, remove the white seeds inside completely and throw it away because it We don’t need it.
Now put the pepper strips into the pot of milk. Finally, add a teaspoon of cinnamon and 1/4 teaspoon of chili pepper powder to the previous ingredients.
Stir the ingredients with a spoon until they are completely combined.
4- The most important step in preparing this hot chocolate is this step. You have to stir the ingredients inside the pot. For this purpose, put a flame spreader under the pot, reduce the heat of the gas and put the lid of the pot half closed.
Allow all the ingredients to brew for 5-7 minutes so that the flavor of the pepper and spices are transferred to the milk.
The fifth step of preparing spicy and spicy hot chocolate:
After 5 to 7 minutes of brewing, turn off the gas and remove the pepper pieces from the prepared hot chocolate.
* Points to consider:
1- To decorate hot chocolate, you can use cinnamon powder, cocoa powder, marshmallow, cream or grated chocolate.
2- To prepare this hot chocolate, cocoa powder is also used, that is, if you do not have a chocolate bar, use a tablespoon of cocoa powder instead.
However, preparing spiced hot chocolate with dark chocolate has a different taste and its taste is amazing.
3- red chili pepper should be used in preparing this hot chocolate, this pepper is famous for its dominant spicy taste, be sure to wash it completely with cold water before adding it to the container containing milk and cut it with a sharp knife hit .
Empty the contents inside. This drink is suitable for those who are very fond of spicy flavors; You can increase or decrease the amount of pepper in this drink as you wish.
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