How to make cheese mousse with caramel
*Ingredients you need to prepare cheese mousse and caramel:
– Cream cheese 1 cup 225 grams
– Caramel sauce 1/3 cup 80 ml
Brown sugar 1/2 cup 100 grams
– Coconut cream 2/3 cup 160 ml
*To have an excellent and delicious cheese mousse, you must do the following steps in order and carefully
1- In the first step, for the caramel sauce, you should pour 1/2 cup of about 100 grams of brown sugar with 2/3 cup of about 160 ml of coconut cream in a pot.
Put the pot on the heat until it boils and stir until the sugar dissolves in the cream and mix together, then continue cooking for about 5 minutes and stir occasionally until it becomes golden and thick.
Remove from the heat and let it cool for a few minutes while the caramel thickens. but do not harden and if it becomes too thick, add a little heated coconut milk to dilute it) you can use sea salt on the tip of the spoon to have a better taste and stir, of course this salt is optional and depends on your taste has
2- To mix the cheesecake mousse, pour 240 grams of cold non-dairy cream such as coconut cream into a mixing bowl and mix it well with a hand or electric mixer until it becomes completely stiff and uniform, then set it aside.
225 grams, about a cup of cream cheese or you can use tofu instead, so at this stage put the cream cheese in a separate bowl and mix it well with a hand or electric mixer until One hand and smooth.
Then add 80 ml of caramel sauce or less than 4 tablespoons of sugar or simple syrup and mix well until it is mixed and smooth.
3- At this time, you should slowly pour the set aside whipped cream into the caramel mixture and beat with a mixer until it is completely combined and shaped.
You can pour this mixture into your desired containers such as glasses or glasses, and this mixture is enough for 3 to 4 special glasses. When you fill the desired containers with this mousse, put it in the refrigerator for about 1 hour before serving. Give and let it cool completely and close.
When you take it out of the refrigerator to serve, decorate it with a little caramel sauce and to decorate it, put a gooseberry fruit, or your desired berries and grapes, or your favorite fruits on it and put a bowl of caramel sauce on it. Serve the rest with a little cinnamon powder.
4- Don’t have time to prepare caramel sauce? You can substitute 4 tablespoons of sugar or syrup of your choice + 1 tablespoon of vanilla extract.
You can add 2 tablespoons of creamy peanut butter (or another creamy nut butter/nut) for extra flavor (optional).
Leftover caramel sauce is great as a topping for brownies, brownies, mini apple pies, banana bread, or any vegan cake.
Since the sauce thickens as it cools, you may want to reheat it before serving. Be sure to stir the canned coconut cream well before using it so that it is completely combined and you can use it easily.
Vegetarians can make all these ingredients from plant and non-dairy ingredients, and those who don’t have a problem with eating dairy products can use animal dairy products.
Note that this recipe is for 4 people. The preparation time is 5 minutes and the cooking time is 5 minutes. Enjoy…
